RESTAURANT & BAR MANAGER
The restaurant & bar manager is responsible for managing the F&B outlets in close cooperation with and reporting to the operations manager. The focus is on the proper organization of the restaurant, bar and room service. In addition to coaching and motivating the team members, you also actively participate in the service. As a true host, you are constantly attentive to the wishes of the guests and you guarantee a guest-friendly, high-quality service.
