The Dukes’ restaurant offers a fair, classic cuisine with a modern touch. Hereby our experienced kitchen team constantly looks for first class ingredients whereby high quality, seasonal dishes can be prepared.
On Friday and Saturday evenings there is a 3-course menu. From Sunday to Thursday you can either choose a la carte or opt for a fixed menu.
The restaurant is only open for hotel guests and reservation is obligatory.
In the context of the fight against the spread of the corona virus, it is prohibited by the government to serve / consume alcoholic drinks after 8:00 pm.